Premium Spice Blends
Fish Masala Powder
Fish Masala Powder
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🚚 Flat-rate $5 shipping all across Australia.
🏠 Small business, family-run, Brisbane based.
🤝 If you're not satisfied, we'll happily refund.
Ingredients: Red Chillies, Cinnamon, Cloves, Star Anise, Black Stone Flower, Cobra Saffron, Pepper, Peanuts, Nigella Seeds, Cumin, Bay Leaves, Fennel, Coriander, Dry Mango, Salt.
Experience the burst of flavour with our authentic Fish Masala blend powder. This blend of carefully selected and roasted spices is the secret to irresistible Indian seafood curries. Whether you’re grilling, baking, or pan-frying, this spice mix will give your fish an irresistible aroma and taste that transports you to the coastal regions of India.
What sets our Fish Masala Powder apart is the perfect balance of spices. It’s not too overpowering, nor is it bland. It’s just right, with a delicate balance of heat, tanginess, and earthy undertones that are characteristic of Indian cuisine.
🍽️ How to use:
Marinate fish pieces in lemon juice and Fish Masala Powder for 30 minutes. Heat oil in a pan, add the marinated fish. Fry until golden brown on both sides. In the same pan, add onion, tomato puree, and extra masala powder. Simmer until thickened. Add fried fish, cook for 5 minutes. Garnish with coriander.
Nutritional info
Nutritional info
Shipping
Shipping
We're located in Brisbane, Australia and deliver Australia-wide.
Delivery to capital cities can take between 2-6 days and regional areas can take between 5-8 business days. We aim to ship all orders within 24 hours of receiving.
Explore the Possibilities
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Easy Masala Fish Fry: A Quick and Tasty Meal
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Fish Masala Curry: A Creamy and Flavourful Indian Delight
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Fish Biryani: A Spicy Twist on a Classic Indian Dish
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Have questions?
Where do your spices come from?
All of our spices and blends are imported from ethically and quality-tested suppliers in India. We've made sure to thoroughly test each spice to ensure you always receive superior and authentic quality.
How long do your spices last?
Over time, spices can lose their flavour and colour as the volatile oils that give them their aroma and taste evaporate. For best results, we recommend using our spices within 6 months to a year. If your spices are past this time frame, they are still safe to use, but you may need to use a larger quantity to achieve the same flavour intensity.
How are the spices packed?
We offer glass jars and resealable bags. The glass jars can be washed out and reused however you wish.